Jowar Millet Dosa Batter Powder
Jowar Millet Dosa Batter Powder is a quick and nutritious mix for preparing healthy dosas. Made with wholesome ingredients, it requires no fermentation—just add water, and the batter is ready to cook. Perfect for a light, gluten-free, and flavorful meal!
Jowar Millet Dosa Powder is a thoughtfully crafted mix that brings together traditional flavors and modern convenience to create nutritious, gluten-free dosas in no time. This blend is made with the perfect combination of jowar (sorghum), urad dal, poha, boiled rice, fenugreek seeds, and salt, delivering a wholesome and delicious meal option for health-conscious individuals and families.
Key Ingredients and Their Benefits:
- Jowar (Sorghum):
- A powerhouse of fiber, protein, and antioxidants, jowar promotes heart health, supports digestion, and provides sustained energy. Its mild, earthy flavor enhances the dosa's taste.
- Urad Dal:
- Adds softness and a protein-rich base, making the dosas fluffy and satisfying.
- Boiled Rice
- Balances the batter for a perfect dosa texture—crispy on the outside and soft on the inside.
- Fenugreek Seeds:
- Impart a subtle aroma and taste while supporting digestion and improving gut health.
- Poha (Flattened Rice):
- Lightens the batter, ensuring it spreads evenly and cooks to perfection.
- Salt:
- Completes the flavor profile for a balanced and delicious dosa.
Why Choose Jowar Millet Dosa Powder?
- No Fermentation Needed: Skip the waiting—just mix the powder with water, and the batter is ready to use.
- Gluten-Free Goodness: Ideal for those with gluten sensitivity or anyone seeking healthier alternatives.
- Quick and Easy: Perfect for busy mornings, quick lunches, or light dinners.
- Jowar (Sorghum):