Kodo Millet Dosa Batter Powder

Kodo Millet Dosa Batter Powder – The Perfect Blend of Health and Taste

Kodo Millet Dosa Batter Powder is a ready-to-use mix designed to bring you the best of traditional South Indian flavors and modern health benefits. Crafted with wholesome ingredients, this batter is a nutritious, gluten-free option for soft and crispy dosas, perfect for breakfast, lunch, or dinner.

Key Ingredients & Benefits:

• Kodo Millet:

  • A powerhouse of nutrition, kodo millet is rich in dietary fiber, protein, and essential minerals like magnesium, iron, and phosphorus.
  • Low glycemic index and gluten-free, making it ideal for diabetics, weight watchers, and those with gluten sensitivity.

• Urad Dal (Black Gram):

  • Provides the batter with a smooth texture and a protein boost.
  • Rich in essential amino acids, it supports muscle repair and digestive health.

• Boiled Rice:

  • Adds balance to the batter by enhancing the dosa’s structure and crispiness.

• Poha (Flattened Rice):

  • Lightens the batter for soft, airy dosas with a crisp exterior.

• Fenugreek Seeds:

  • Infused for its unique flavor, it also promotes digestion and helps improve batter fermentation.

• Salt:

  • Added to enhance the natural flavors of the ingredients.

Why Choose Kodo Millet Dosa Batter Powder?

• Made from premium-quality ingredients to ensure health and taste.
• Naturally fermented for better digestion and a hint of tangy flavor.
• Ideal for busy schedules—quick, easy, and hassle-free dosa-making.